Dinah’s Poolside Restaurant Palo Alto
Outdoor Dining Palo Alto
At Dinah's Poolside Restaurant, savor delicious farm to table meals and your favorite cocktail in a relaxed and intimate dining setting overlooking the hotel’s outdoor pool. Open for breakfast, lunch and dinner, Dinah's is brimming with natural light through floor-to-ceiling windows, this bright, fresh restaurant has earned a spot among Palo Alto's best for its hearty breakfast, enticing lunch specialties and a local's choice on the weekends. In the evening, Chef Gerardo Naranjo elevates the experience with classic steak and seafood dishes complete with a full bar and local craft beers on tap.
Breakfast: 7:00am to 2:00pm | Lunch: 11:00am - 2:00pm I Limited Dinner 2:00pm-4:00pm I Dinner: 4:00pm-9:00pm
Make Your Indoor/Outdoor Dining Reservation | Order Online for Delivery |
Ask About Our Specials!
Breakfast/Lunch Menu
Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness 10% discount for senior citizens upon request
Breakfast
Corned Beef Hash and Eggs | 18
Russet potato hash, corned beef, peppers, onions, parsley, two eggs any style
Continental Breakfast | 14
Greek yogurt-honey, granola muffin, and fresh fruit
American | 15
2 eggs, 2 bacon, 2 sausage, toast, choice of hash browns or fruit
Canadian Benedict | 15
Poached eggs, Canadian bacon, hollandaise, choice of hash browns or fruit
Pancakes | 14
Three pancakes, real maple syrup, butter, choice of bacon, sausage, or ham
Sourdough Frensh Toast | 15
Orange zest and vanilla bean crème anglaise, seasonal fruit
The California Omelette | 16
Bacon, cheddar, avocado, tomatoes, crème fraiche, toast, choice of hash browns or fruit
The Boss Omelette | 16
Mushrooms, spinach, onions, swiss, toast, choice of hash browns or fruit
Pancho Villa | 16
Chorizo, cheddar, pico de gallo, guacamole, queso fresco
Breakfast Burrito | 16
Eggs, flour tortilla, pico de gallo, bacon, black beans, cheddar cheese, avocado crème, choice of hash browns or fruit
Chilaquiles | 16
Corn tortilla, guajillo pepper sauce, onions, eggs, pulled pork
Oatmeal | 12
Black currants, brown sugar
Starters
Fried Calamari | 15
Chipotle aioli, parmesan, lemon
Chips and Guacamole | 10
Corn tortilla chips, house made salsa and guacamole
Chicken Wings | 13
Korean chili, lime, sesame
Charred Brussels Sprouts | 10
Soy and sherry emulsion, furikake, jalapeno
Baby Back Ribs | 16
Dinah's BBQ sauce, mango relish, sesame seeds
Soupes & Salads
Clam Chowder | 12
New England style littleneck clams, potatoes, smoked bacon, garlic bread
Soup of the Day | 12
Seasonal vegetable soup
The Claudia Cobb Salad | 21
Romaine lettuce, tomato, egg, blue cheese, bacon, avocado, grilled chicken, ranch dressing
Beets and Citrus Salad | 21
With Prawns, goat cheese, orange segments, fennel, mizuna, hazelnuts, orange vinaigrette
Caesar Salad | 14
Romaine lettuce, parmesan, lemon garlic dressing
Dinah's Salad | 14
mixed greens, bacon, goat cheese, roasted grapes, hazelnuts, sherry vinaigrette
Lunch
Fish N' Chips | 22
Local Rock cod, beer battered, house made tartar sauce, coleslaw, fries
California Turkey Sandwich | 16
house-roasted turkey, bacon, lettuce, tomato, avocado, aioli, sourdough
Vegetarian Caprese Sandwich | 15
Giabatta roll, grilled eggplant, petters, zucchini, tomatoes, balsamic onion, basil pesto, mozzarella
Wagyu Burger | 18
Natural domestic wagyu patty, onions, lettuce, tomato,pickles, jack cheese, sesame bun
The Reuben | 18
Corned beef, gruyere, Russian dressing, sauerkraut, rye bread
White Albacore Tuna Melt | 14
tomato, cheddar, wheat bread
Croque Monsieur | 14
sour dough, gruyere cheese, ham - mornay sauce
Croque Madame | 16
sour dough, gruyere cheese, ham - mornay sauce with sunnyside egg
Mushroom Quesadilla | 18
With roasted mushrooms, cremini, maitake, porcini powder, mozzarella on a wheat flour tortilla, avocado cream, pico de gallo, greens salad or fruit
Dinah's Fried Chicken | 21
Free range chicken breast, Brentwood corn fritters, seasonal vegetables and honey
Side Dishes
Greek Yogurt and Berries Parfait | 11
wildflower honey, granola, berries
Hashbrowns | 4
Bacon | 6
Sausage | 5
Guacamole | 4
Salsa | 3
Pico de Gallo | 3
Blueberry Compote | 4
Mixed Berries and Fruit | 6
Dinner Menu
(gf) gluten free | (v) vegetarian | (vv) vegan | * inspired by Dinah's Shack
Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness 10% discount for senior citizens upon request
Starters
Chips-Salsa and Guacamole (gf) | 9
guacamole – salsa - corn tortilla chips
Truffle Fries (v) | 10
shoestring potatoes - truffle oil - parmesan
Grilled Octopus (gf) | 16
frissee salad - fingerling potatoes - romesco - green olive tapenade
Chicken Wings | 13
Korean chili - lime – sesame
Fried Calamari | 15
chipotle aioli - parmesan - lemon
Corn Fritters (vv) | 8
corn-green onion fritters, honey, cayenne
Baby Back Ribs (gf) | 16
dinah's bbq sauce - mango relish - benne seeds
Brussels Sprouts (vv) | 10
soy and sherry emulsion - jalapeno - shallots
Salads & Soups
Clam Chowder | 12
New England style little neck clams - potatoes - nueskes smoked bacon
Dinah's Salad (gf) (vegan option, no bacon) (vv) | 14
mixed greens - bacon - goat cheese - roasted grapes - hazelnuts - sherry vinaigrette
Caesar Salad (gf) (optional) | 14
hearts of romaine - parmesan - lemon - garlic dressing
The Claudia Cobb Salad (gf) | 20
with grilled chicken - sweet gem lettuce - bacon - bleu cheese - egg - avocado - ranch dressing
Roasted Beets and Citrus Salad* (gf) | 20
With goat cheese, orange segments, fennel, mizuna, prawns, hazelnuts orange vinaigrette
~Add Organic Chicken Breast, Salmon, or Prawns to Any Salad ~+8
Entrées
Porcini Mushroom Ravioli (vv) | 22
wild mushrooms - sherry wine cream sauce - spinach - pine nuts
Impossible Bolognese And Potato Gnocchi (vv) | 20
potato gnocchi - impossible bolognese sauce - parmesan cheese - herbs
Impossible Burger (v) | 18
A patty made entirely from wheat proteins with texture and delicious taste of the burger you know. Served on sesame bun with teriyaki grilled pineapple and coleslaw. Choice of shoestring fries or fruit
Dinah's Fried Chicken * | 21
free range chicken breast - Brentwood corn fritters - seasonal vegetables - honey
Traditional Fish N' Chips | 22
local rock cod - lemon - house-made tartar sauce - shoestring fries - Coleslaw
Seafood Risotto, Paella Flavors (gf) | 30
saffron risotto with tomatoes - chorizo - peas - roasted peppers - rock cod - prawns - clams
Cedar Planked Salmon (gf) | 32
with soy butter, market fried rice (seasonal vegetable fried rice)
Imperial Wagyu Burger | 18
natural domestic wagyu patty - onions - lettuce - tomato - pickles - jack cheese - sesame bun-served with fries, fruit, or mixed greens
Spaghetti & Meatballs * | 20
certified angus beef brisket blend - California San Marzano style tomato sauce - breadcrumbs - parmesan
Meatloaf* | 22
certified angus beef brisket blend - seasonal vegetables - mashed potatoes - tomato crust
Steak Frites | 32
8 oz. certified angus beef New York steak - herb steak fries - peppercorn sauce - mixed green salad
Petite Filet | 41
certified angus beef - wild mushroom & potato croquette - spinach - gorgonzola sauce
Bbq Half Rack Ribs | 26
coleslaw - fries - homemade - BBQ sauce - mango relish
Drinks Menu
Non Alcoholic
Soda*| 5
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale
Bottled Water | 5
Voss Still, Pellegrino Sparkling
Hand Squeezed Orange Juice SM/LG | 5/8
Juice | 4
Apple, Cranberry, Grapefruit, Tomato
Milk | 4
Peet's Coffee* | 5
Iced Tea* | 5
Hot Tea* | 4
*Complimentary Refills
Bottled Beer
Imports | 7
Corona, Pacifico, Modelo
Domestic | 6
Budweiser, Bud Light, Sierra Nevada, Anchor Steam, Lagunitas IPA
Draft Beer
Allagash | 9
White Ale
Almanac Love | 9
Hazy IPA
Coronado Weekend Vibes | 9
IPA
Schrimshaw | 9
Pilsner
Signature Cocktails
Trader Vic's Classic Mai Tai | 14
Rum, Dark Rum, Orange Curacao, Lime Juice
Grand Cadillac Margarita | 14
Hornitos Reposado, Cointreau, Sweet and Sour, Lime Juice, Grand Marnier
Fresh Mimosa | 13
Fresh-squeezed Orange Juice, Sparkling Wine
Dinah's Bloody Mary | 13
Vodka, House Made Bloody Mary Mix
Long Island Icea Tea | 14
Rum, Vodka, Gin, Tequila, Triple Sec, Simple Syrup, Lemon Juice, Coke
Elderflower & Gin | 16
Empress Gin, Elderflower Liquor, Lemon Juice
Red Wine
-By the glass or bottle-
Canyon Road | 11/42
2019 Pinot Noir, Sonoma CA
2020 Cabernet Sauvignon, Sonoma CA
St. Francis| 14/52
2019 Pinot Noir, Sonoma, CA
Fess Parker | 18/68
2018 Syrah, Santa Barbara CA
Tapiz | 14/52
2018 Malbec, Uco Valley, Argentina
Justin | 18/68
2018 Cabernet Sauvignon, Paso Robles, CA
Cono Sur 20 Barrels | 16/62
2018 Cabernet Sauvignon, Chile
St. Francis| 12/46
2019 Merlot Sonoma, CA
White Wine & Rose
-By the glass or bottle-
Canyon Road | 11/42
2020 Chardonnay, Sonoma CA
2020 Sauvignon Blanc, Sonoma CA
Markham | 13/52
2017 Chardonnay, Napa Valley, CA
Josh Cellars | 11/40
2020 Pinot Grigio, Modesto CA
Kim Crawford | 11/40
2018 Sauvignon Blanc, New Zealand
-By the bottle only-
Silver Oak | 150
2015 Cabernet, Alexander Valley CA
-Sparkling Wine or Rose, by the glass or bottle-
Avissi | 10/38
Prosecco, Italy
Opera Prima | 10/38
Brut Sparkling Wine, Spain
Le Grand Courtage| 8
Brut Grande Cuvee, France
Daou | 13/52
Rose, Paso Robles, CA
Dessert & After Dinner Drinks
Dessert
Tiramisu | 9
Mascarpone Cheese, Cocoa Powder, Ladyfingers soaked in coffee and Italian liquor
Brownie Sundae | 9
Ghirardelli Chocolate, Vanilla Ice Cream, Whipped Cream
Vanilla Cheesecake | 9
Graham Cracker Crust, Seasonal Fruit Compote
Seasonal Sorbet | 8
Single Scoop
Panna Cotta | 9
After Dinner Drinks
Hot Toddy | 11
Bourbon Whiskey, Hot Water, Lemon, Honey
Warre's Otima 10 | 11
Ten-year-old Tawny, Portugal
Warre's Otima 20 | 14
Twenty-year-old Tawny, Portugal
Coffee | 4
Peet's Coffee
Hot Tea | 4
Numi Organic Tea's
